Cowboy approved recipes used by our favorite country cooks.
In the kitchen with Julie Landgren, Landgren Ranch of Bartlett, Neb.
Tell us about yourself.
"I am a wife of 42 years and a mother of four. Mark and I are joyously awaiting our sixteenth grandchild in May. Through the years my role at the ranch has been, “Keeping everyone in line.” Lol! Sometimes that is a hard task. When not keeping everyone in line, you can find me enjoying grandkids, cooking, cutting cedar trees, helping in the hayfield, or working in my garden. Landgren Ranch’s annual bull sale will be March 10. It will consist of 30 yearlings and 10 coming 2-year-olds. The offering will feature our 2025 Reserve Champion Carload of Bulls at the National Western Stock Show (NWSS)."
What is your favorite cooking tip/trick?
"Cooking from the heart! Always include that special ingredient of LOVE."
What is your most requested dish or what is your favorite thing to make?
"Chicken fried steak, mashed potatoes, and gravy."
What is your least favorite job in the kitchen?
"Clean-up of course!"
Where did you learn to cook?
"My Mom. I grew up in a family of nine. I always had to help cook with produce out of a big garden. Cooking for a crowd was something I grew up doing."
Annual Bull Sale:
Monday, March 10, 2025
Hosted on AgSaleDay.com
Photos courtesy Julie Landgren
Learn more www.facebook.com - Landgren Ranch
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