by Sarah Hill Photos courtesy Focus Marketing Group Focus Marketing Group focuses on creating successful marketing strategies for cattle...

by Sarah Hill Photos courtesy Schooley Cattle Co. Schooley Cattle Company develops bulls for strong herds. There are some people in the...

by Cheryl Kepes Photos courtesy BR Beef, LLC Family friends collaborate to create successful direct sale beef business. Starting in...

by Cheryl Kepes Photos courtesy Musgrave Angus Musgrave Angus develops cattle that work for cattlemen and women from coast to coast and...

Cowboy approved recipes used by our favorite country cooks. In the kitchen with Lydia Jindra of Clarkson, Neb. Tell us about yourself....

A conversation with everyday Stockmen, Chance and Shayne Wiese, brothers from Manning, Iowa. About the Stockman. Chance: “As for myself,...

Utilizing Your Stored Forage contributed article by Justin Fruechte, Forage & Cover Crop Specialist Millborn Seeds, Brookings, S.D....

Purchased Hay: The Extra Costs Ben Beckman, Nebraska Extension Educator University of NE - Lincoln, UNL Beef www.beef.unl.edu Winter is...

Ending 2022 on a High Note contributed article by Kirk Lynch Lynch Livestock Inc. and Humeston Livestock Exchange, Humeston, Iowa...

A Culprit in BRD Cases contributed article by Dr. Vince Collison, Collison Embryo and Veterinary Services, Rockwell City, Iowa...

by Cheryl Kepes Photos courtesy Cheryl Linthicum Cheryl Linthicum shares about her life apart from the cattle industry and why she came...

by Cheryl Kepes Photos courtesy Amanda Radke Amanda Radke speaks up for farmers and speaks out against anti-agriculture movements. Amanda...

by Hilary Rossow The case for omnivores. Join us in our series to debunk the misconceptions perpetuated against agriculture! The final...

Cowboy approved recipes used by our favorite country cooks. In the kitchen with Alisha Nord Donnelly of Valley City, N.D. Tell us about...

A conversation with everyday Stockmen, Lynn Ewald of Waldorf, Minn. About the Stockman. "Our family has a long history in agriculture....

Reseeding Pothole Acres For More Forage Opportunity contributed article by Justin Fruechte, Forage & Cover Crop Specialist Millborn...

Post-Weaning Cowherd Management T.L. Meyer, Nebraska Extension Educator Travis Mulliniks, UNL Beef Cattle Nutritionist, Range Production...

Market Holds Steady Into Winter contributed article by Kirk Lynch Lynch Livestock Inc. and Humeston Livestock Exchange, Humeston, Iowa...

Superovulation Basics contributed article by Dr. Vince Collison, Collison Embryo | Collison Veterinary Services, Rockwell City, Iowa...

by Cheryl Kepes Photos courtesy ZWT Ranch ZWT Ranch builds operation on proven pedigrees. Wil Mayes recently stepped into one of the...

by Cheryl Kepes Photos courtesy Frederickson Family and Focus Marketing Group Frederickson Ranch / Pyramid Beef builds beef business in...

by Hilary Rossow What's in a label? Join us in our series to debunk the misconceptions perpetuated against agriculture! Marketing food...

Cowboy approved recipes used by our favorite country cooks. In the kitchen with Teresa Voss, Voss Angus of Dexter, Iowa. Tell us about...

A conversation with everyday Stockmen, Tyler Sonstegard of Montevideo, Minn. About the Stockman. "My dad, Gary, started with Red Angus...