Cowboy approved recipes used by our favorite country cooks. In the kitchen with Val Jacobson, Jacobson Red Angus of Hitterdal, Minn. Tell...

A conversation with everyday Stockmen, Jim Brinkley - Brinkley Angus Ranch of Milan, Mo. About the Stockman. "I graduated high school in...

Building Better Pastures contributed article by Justin Fruechte, Product Expert - Ag Millborn Seeds, Brookings, S.D....

Translating and Applying Genomic EPDs Hannah Smith, Nebraska Extension Beef Systems Extension Educator University of NE - Lincoln, UNL...

Markets Looking Great in 2023 contributed article by Kirk Lynch Lynch Livestock Inc. and Humeston Livestock Exchange, Humeston, Iowa...

Cobalt Deficiency in Cattle contributed article by Dr. Vince Collison, Collison Embryo and Veterinary Services, Rockwell City, Iowa...

Reprinted with permission from the American Chianina Association by Heather Smith Thomas Photos courtesy American Chianina Association...

by Cheryl Kepes Photos courtesy Janssen Angus The Janssen family transitioned its cow herd to Angus and never looked back. Jon Janssen...

by Cheryl Kepes Photos courtesy Dean and Gloria Hurlbut Dean and Gloria Hurlbut reflect on their life devoted to Angus producers. Youth...

by Sarah Hill Photos courtesy Schiefelbein Farms Schiefelbein Farms succeeds by doing the math. When you think of family cattle...

Cowboy approved recipes used by our favorite country cooks. In the kitchen with Blair Caraway of Lexington, Neb. Tell us about yourself....

A conversation with everyday Stockmen, Ennis Wallace of Emerald Wis. About the Stockman. "Our farm is located in Emerald, Wis., about 75...

Genetic Advancements of Alfalfa contributed article by Justin Fruechte, Product Expert - Ag Millborn Seeds, Brookings, S.D....

Breaking the Stigma of Mental Health Among Producers Wayde Pickinpaugh, Nebraska Extension Educator University of NE - Lincoln, UNL Beef...

The New Year is Off to a Good Start contributed article by Kirk Lynch Lynch Livestock Inc. and Humeston Livestock Exchange, Humeston,...

Preparations for Calving Season contributed article by Dr. Vince Collison, Collison Embryo and Veterinary Services, Rockwell City, Iowa...

by Sarah Hill Photos courtesy Focus Marketing Group Focus Marketing Group focuses on creating successful marketing strategies for cattle...

by Sarah Hill Photos courtesy Schooley Cattle Co. Schooley Cattle Company develops bulls for strong herds. There are some people in the...

by Cheryl Kepes Photos courtesy BR Beef, LLC Family friends collaborate to create successful direct sale beef business. Starting in...

by Cheryl Kepes Photos courtesy Musgrave Angus Musgrave Angus develops cattle that work for cattlemen and women from coast to coast and...

Cowboy approved recipes used by our favorite country cooks. In the kitchen with Lydia Jindra of Clarkson, Neb. Tell us about yourself....

A conversation with everyday Stockmen, Chance and Shayne Wiese, brothers from Manning, Iowa. About the Stockman. Chance: “As for myself,...

Utilizing Your Stored Forage contributed article by Justin Fruechte, Forage & Cover Crop Specialist Millborn Seeds, Brookings, S.D....

Purchased Hay: The Extra Costs Ben Beckman, Nebraska Extension Educator University of NE - Lincoln, UNL Beef www.beef.unl.edu Winter is...