Agvocation 101, Part 3 | December 2022
by Hilary Rossow The case for omnivores. Join us in our series to debunk the misconceptions perpetuated against agriculture! The final...
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Kitchen Stock | December 2022
Cowboy approved recipes used by our favorite country cooks. In the kitchen with Alisha Nord Donnelly of Valley City, N.D. Tell us about...
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Straight Up | December 2022
A conversation with everyday Stockmen, Lynn Ewald of Waldorf, Minn. About the Stockman. "Our family has a long history in agriculture....
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Millborn Seeds | December 2022
Reseeding Pothole Acres For More Forage Opportunity contributed article by Justin Fruechte, Forage & Cover Crop Specialist Millborn...
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Extension Education | December 2022
Post-Weaning Cowherd Management T.L. Meyer, Nebraska Extension Educator Travis Mulliniks, UNL Beef Cattle Nutritionist, Range Production...
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Sale Barn Study | December 2022
Market Holds Steady Into Winter contributed article by Kirk Lynch Lynch Livestock Inc. and Humeston Livestock Exchange, Humeston, Iowa...
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Veterinarian View | December 2022
Superovulation Basics contributed article by Dr. Vince Collison, Collison Embryo | Collison Veterinary Services, Rockwell City, Iowa...
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Maximizing Maternal Power | November 2022
by Cheryl Kepes Photos courtesy ZWT Ranch ZWT Ranch builds operation on proven pedigrees. Wil Mayes recently stepped into one of the...
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New Beginnings Grow Big Blessings | November 2022
by Cheryl Kepes Photos courtesy Frederickson Family and Focus Marketing Group Frederickson Ranch / Pyramid Beef builds beef business in...
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Agvocation 101, Part 2 | November 2022
by Hilary Rossow What's in a label? Join us in our series to debunk the misconceptions perpetuated against agriculture! Marketing food...
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- 5 min
Kitchen Stock | November 2022
Cowboy approved recipes used by our favorite country cooks. In the kitchen with Teresa Voss, Voss Angus of Dexter, Iowa. Tell us about...
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Straight Up | November 2022
A conversation with everyday Stockmen, Tyler Sonstegard of Montevideo, Minn. About the Stockman. "My dad, Gary, started with Red Angus...
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Millborn Seeds | November 2022
Your Forage Year Review contributed article by Justin Fruechte, Forage & Cover Crop Specialist Millborn Seeds, Brookings, S.D....
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Extension Education | November 2022
Pasture Recovery From Drought Alfredo DiCostanzo, Nebraska Extension Educator University of Nebraska - Lincoln, UNL Beef www.beef.unl.edu...
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Sale Barn Study | November 2022
Following the Markets and Introducing Gabby contributed article by Kirk Lynch Lynch Livestock Inc. and Humeston Livestock Exchange,...
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Veterinarian View | November 2022
How to Increase Pregnancy Rates contributed article by Dr. Vince Collison, Collison Embryo | Collison Veterinary Services, Rockwell City,...
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Agvocation 101 | October 2022
by Hilary Rossow Battling misinformation in agriculture during an infodemic. Join us in our upcoming series to debunk the misconceptions...
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Bar None | October 2022
by Cheryl Kepes Photos courtesy A Bar Ranch A Bar Ranch builds success through diversification, generates strength through family. The...
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Purebreds and Percherons | October 2022
by Cheryl Kepes Photos courtesy Roy Miller Roy Miller balances management of popular purebred cattle and draft horse operations. Roy...
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Straight Up | October 2022
A conversation with everyday Stockmen, Jon Jannsen of Earlham, Iowa. About the Stockman. "Janssen Angus is a family owned and operated...
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